Advanced Technologies in Food and Dairy
Join Malvern Panalytical for a comprehensive webinar series exploring the latest advancements in food and dairy technologies. From advanced dairy analysis techniques to innovations in food science, this series covers essential topics that shape the industry today. Join us to enhance your knowledge and understanding of the technologies driving innovation and quality in the food and dairy sectors.
When: 18 September
Join us for an insightful webinar on advanced dairy analysis techniques, presented by Malvern Panalytical. This session will explore cutting-edge instruments and methodologies for ensuring the quality, safety, and regulatory compliance of dairy products. Discover how technologies such as laser diffraction, NIR spectroscopy, and XRF are utilized to measure critical parameters including particle size, fat content, protein levels, and mineral composition. Enhance your understanding of the tools that support product development, quality control, and consumer safety in the dairy industry.
When: October 16
Join us in celebrating World Food Day with Malvern Panalytical as we delve into the fascinating world of food emulsions, flavors, colors, and fragrances. This webinar will explore the latest advancements in food science, focusing on how innovative technologies and methodologies are enhancing the quality and sensory appeal of food products. Learn about the critical role these elements play in product development and consumer satisfaction, and discover how cutting-edge analytical techniques can ensure the highest standards in food production.
When: November 5
Discover how precision fermentation is revolutionizing food production by leveraging engineered microorganisms to create high-quality, sustainable ingredients. This innovative approach reduces environmental impact and enhances food security, paving the way for a more resilient and diverse food system.
When: December 5
Explore the transformative impact of automation and digital technologies in the food industry with our upcoming webinar. This session will delve into the latest scientific advancements in food production, highlighting how digitalization and automation enhance efficiency, precision, and safety. From sensor technologies to artificial intelligence, discover the cutting-edge tools reshaping food manufacturing, quality control, and safety standards. Join us to understand the critical role of these technologies in driving innovation and optimizing processes in the food sector.
Clean labeling, vegan and gluten-free options, natural processing, and hidden vegetables: today’s consumers demand more from their food than ever. To remain competitive, it’s essential for food companies to tap into the latest flavor, color, and fragrance trends in their products. And material characterization can play a big role in helping them do this!
Whether they’re making milk powder or plant-based alternatives, any producer of dairy-like products needs to ensure safety, quality, and regulatory compliance. Failing to do this not only jeopardizes consumers’ health and safety, but also dairy companies’ license to operate.
The world is facing many challenges: one being how to feed a growing population sustainably while addressing the nutritional and environmental needs of future generations. Precision fermentation is emerging as a revolutionary solution, offering the potential to produce high-quality proteins and food products efficiently and sustainably.
Food manufacturers are under pressure to improve efficiencies while maintaining strict quality and safety standards. Traditional methods often can't keep up with rising consumer demand, strict rules, and the need for more precision in food production.